Edible coatings and films to improve food quality

"Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit...

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Bibliographic Details
Other Authors Baldwin, Elizabeth A., Hagenmaier, Robert D., Bai, Jinhe
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2012.
Edition2nd ed.
Subjects
Online AccessFull text
ISBN9781420059663
DOI10.1201/b11082
Physical Descriptionxii, 448 p. : ill.

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