Edible coatings and films to improve food quality

"Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit...

Full description

Saved in:
Bibliographic Details
Other Authors: Baldwin, Elizabeth A., Hagenmaier, Robert D., Bai, Jinhe.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2012.
Edition: 2nd ed.
Subjects:
ISBN: 9781420059663
Physical Description: xii, 448 p. : ill.

Cover

Table of contents