Edible coatings and films to improve food quality
"Many interesting and exciting developments have occurred since the publication of the first edition in 1994. These developments result from the ever-increasing quality of coatings research, and make it timely to prepare this updated and completely revised 2nd edition, designed for the benefit...
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Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, Fla. :
CRC Press,
2012.
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Edition: | 2nd ed. |
Subjects: | |
ISBN: | 9781420059663 |
Physical Description: | xii, 448 p. : ill. |
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