Serving people with food allergies kitchen management and menu creation

• Main Author: Schaefer, Joel J.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2011.
• Subjects: Food allergy > Diet therapy > Recipes.; elektronické knihy; electronic books
• ISBN: 9781439828052
• Physical Description: xxiii, 350 p. : ill. (some col.).