Emerging technologies for food quality and food safety evaluation

• Other Authors: Cho, Yong-Jin, 1961-
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2011.
• Series: Contemporary food engineering.
• Subjects: Food industry and trade > Quality control.; Food > Safety measures.; elektronické knihy; electronic books
• ISBN: 9781439815250
• DOI: 10.1201/b10710
• Physical Description: xxxii, 346 p. : ill.

"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R&D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academia. Fo...