Marine polysaccharides food applications

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood...

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Bibliographic Details
Main Author: Venugopal, Vazhiyl, 1942-
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2011.
Subjects:
Polysaccharides > Biotechnology.
Sediments (Geology)
Food additives.
Marine algae.
elektronické knihy
electronic books
ISBN: 9781439815274
Physical Description: xvii, 377 p. : ill.

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ikona NpovdaGlossary of Terms
Online Access: Online Resources

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