Handbook of food process modeling and statistical quality control with extensive MATLAB applications
"Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Top...
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Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2011.
|
Edition: | 2nd ed. |
Subjects: | |
ISBN: | 9781439877678 |
Physical Description: | xiii, 690 p. : ill. |
Online Access:
Online Resources