New food product development from concept to marketplace

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Bibliographic Details
Main Author	Fuller, Gordon W.
Format	eBook
Language	English
Published	Boca Raton : Taylor & Francis, 2011.
Edition	3rd ed.
Subjects	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations. elektronické knihy electronic books
Online Access	Full text
ISBN	9781439818657
DOI	10.1201/b10521
Physical Description	xix, 487 p. : ill.

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