Food allergens analysis instrumentation and methods

"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and...

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-, Hengel, Arjon J. van.
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2011.
Subjects:
ISBN: 9781439815052
Physical Description: xi, 219 p. : ill.

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