Environmental effects on seafood availability, safety, and quality
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2011.
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Series: | Chemical and functional properties of food components series ;
14. |
Subjects: | |
ISBN: | 9781439803288 |
Physical Description: | xv, 385 p. : ill., maps. |
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