Chemical, biological, and functional aspects of food lipids

• Other Authors: Sikorski, Zdzisław E., Kołakowska, Anna, 1938-
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2011.
• Edition: 2nd ed.
• Series: Chemical and functional properties of food components series.
• Subjects: Lipids.; Food > Fat content.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781439802380
• DOI: 10.1201/b10272
• Physical Description: xiv, 497 p. : ill.

"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lip...