Advances in fresh-cut fruits and vegetables processing

• Other Authors: Martín-Belloso, Olga, Soliva Fortuny, Robert
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2011.
• Series: Food preservation technology series.
• Subjects: Fruit > Processing.; Vegetables > Processing.; Fruit > Preservation.; Vegetables > Preservation.; Food contamination > Prevention.; elektronické knihy; electronic books
• ISBN: 9781420071238
• DOI: 10.1201/b10263
• Physical Description: xiii, 410 p. : ill.

"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers t...