Advances in fresh-cut fruits and vegetables processing

"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers t...

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Bibliographic Details
Other Authors: Martín-Belloso, Olga., Soliva Fortuny, Robert.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2011.
Series: Food preservation technology series.
Subjects:
ISBN: 9781420071238
Physical Description: xiii, 410 p. : ill.

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