Food lipids chemistry, nutrition, and biotechnology

• Other Authors: Akoh, Casimir C., 1955-, Min, David B.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press/Taylor & Francis Group, c2008.
• Edition: 3rd ed.
• Series: Food science and technology
• Subjects: Lipids.; Lipids in human nutrition.; Lipids > Biotechnology.; Lipids > Metabolism.; elektronické knihy; electronic books
• ISBN: 9781439875551
• DOI: 10.1201/9781420046649
• Physical Description: xiii, 914 p. : ill.