Fenaroli's handbook of flavor ingredients

• Main Author: Fenaroli, Giovanni, Prof. Dr.
• Other Authors: Burdock, George A.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2002.
• Edition: 4th ed. /
• Subjects: Flavoring essences > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781439863275
• Physical Description: xxix, 1834 p. : ill. ; 29 cm.