Fermented foods and beverages of the world

• Other Authors: Tamang, Jyoti Prakash., Kailasapathy, Kasipathy.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2010.
• Subjects: Fermented foods.; Fermented milk.; Food > Microbiology.; Food > History.; elektronické knihy; electronic books
• ISBN: 9781420094961
• Physical Description: 460 p.