Infrared heating for food and agricultural processing

• Other Authors: Pan, Zhongli., Atungulu, Griffiths Gregory.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2010.
• Subjects: Radiation preservation of food.; Infrared heating.; Agricultural processing.; Farm produce > Radiation preservation.; Infrared radiation > Industrial applications.; elektronické knihy; electronic books
• ISBN: 9781420090994
• Physical Description: 300 p.