Engineering aspects of milk and dairy products
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press/Taylor & Francis Group,
c2010.
|
| Series | Contemporary food engineering (Unnumbered)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420090390 |
| DOI | 10.1201/9781420090390 |
| Physical Description | xx, 265 p. : ill. |
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