Innovation in food engineering new techniques and products

• Other Authors: Passos, Maria Laura., Ribeiro, Claudio P.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2010.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781420086072
• Physical Description: xxxiv, 721 p. : ill.