Physicochemical aspects of food engineering and processing

• Other Authors: Devahastin, Sakamon, 1974-
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2010.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Food > Analysis.; Food > Composition.; Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781420082425
• Physical Description: 382 p.