Physicochemical aspects of food engineering and processing
Saved in:
| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2010.
|
| Series | Contemporary food engineering (Unnumbered)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420082425 |
| DOI | 10.1201/9781420082425 |
| Physical Description | 382 p. |
Glossary of Terms