Organic acids and food preservation

• Main Author: Theron, Maria M.
• Other Authors: Lues, J. F. Rykers
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2011.
• Subjects: Food > Preservation.; Organic acids.; elektronické knihy; electronic books
• ISBN: 9781420078435
• Physical Description: 340 p.