Organic acids and food preservation

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Bibliographic Details
Main Author	Theron, Maria M.
Other Authors	Lues, J. F. Rykers
Format	eBook
Language	English
Published	Boca Raton : Taylor & Francis, 2011.
Subjects	Food > Preservation. Organic acids. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420078435
DOI	10.1201/9781420078435
Physical Description	340 p.

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