Novel food processing effects on rheological and functional properties
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
2010.
|
| Series | Electro-technologies for food processing series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420071221 |
| DOI | 10.1201/9781420071221 |
| Physical Description | 510 p. |
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