Novel food processing effects on rheological and functional properties

• Other Authors: Ahmed, Jasim.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2010.
• Series: Electro-technologies for food processing series.
• Subjects: Food industry and trade > Quality control.; Food industry and trade > Technological innovations.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9781420071221
• Physical Description: 510 p.