Processing effects on safety and quality of foods

• Other Authors: Ortega-Rivas, Enrique
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2010.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Processed foods > Safety measures.; Food industry and trade > Quality control.; Food > Quality.; elektronické knihy; electronic books
• ISBN: 9781420061154
• DOI: 10.1201/9781420061154
• Physical Description: xxi, 572 p. : ill.