Dimensions of food

• Main Author: Vaclavik, Vickie
• Other Authors: Pimentel, Marcia, Devine, Marjorie M.
• Format: eBook
• Language: English
• Published: Boca Raton [Fla.] : CRC Press, c2002.
• Edition: 5th ed.
• Subjects: Food > Laboratory manuals.; Nutrition > Laboratory manuals.; Cookery > Laboratory manuals.; elektronické knihy; electronic books
• ISBN: 9781439832714
• DOI: 10.1201/9781439832714
• Physical Description: xii, 303 p. : ill. ; 28 cm.