Himalayan fermented foods microbiology, nutrition, and ethnic values

• Main Author: Tamang, Jyoti Prakash.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2010.
• Subjects: Fermented foods > Himalaya Mountains Region.; elektronické knihy; electronic books
• ISBN: 9781420093254
• Physical Description: xix, 295 p. : ill., port.