Himalayan fermented foods microbiology, nutrition, and ethnic values

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Bibliographic Details
Main Author	Tamang, Jyoti Prakash
Format	eBook
Language	English
Published	Boca Raton : CRC Press, c2010.
Subjects	Fermented foods > Himalaya Mountains Region. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420093254
DOI	10.1201/9781420093254
Physical Description	xix, 295 p. : ill., port.

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