Chemical and biological properties of food allergens

• Other Authors: Jędrychowski, Lucjan., Wichers, Harry.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press/Taylor & Francis, c2010.
• Series: Chemical and functional properties of food components series.
• Subjects: Food allergy.; Allergens.; elektronické knihy; electronic books
• ISBN: 9781420058574
• Physical Description: xxi, 425 p. : ill.