Chemical and biological properties of food allergens
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press/Taylor & Francis,
c2010.
|
| Series | Chemical and functional properties of food components series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420058574 |
| DOI | 10.1201/9781420058574 |
| Physical Description | xxi, 425 p. : ill. |
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