Advances in food biochemistry

• Other Authors: Yildiz, Fatih.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2010.
• Subjects: Food > Biotechnology.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9781420007695
• Physical Description: xiv, 507 p. : ill.