Extracting bioactive compounds for food products theory and applications

• Other Authors: Meireles, M. Angela A.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2009.
• Series: Contemporary food engineering ; 5.
• Subjects: Extraction (Chemistry); Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781420062397
• Physical Description: xix, 464 p. : ill.