Extracting bioactive compounds for food products theory and applications
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2009.
|
| Series | Contemporary food engineering ;
5. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420062397 |
| DOI | 10.1201/9781420062397 |
| Physical Description | xix, 464 p. : ill. |
Glossary of Terms