Extracting bioactive compounds for food products theory and applications

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Bibliographic Details
Other Authors: Meireles, M. Angela A.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2009.
Series: Contemporary food engineering ; 5.
Subjects:
ISBN: 9781420062397
Physical Description: xix, 464 p. : ill.

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