Handbook of dairy foods and nutrition

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Bibliographic Details
Main Author: Miller, Gregory D.
Corporate Author: National Dairy Council.
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2007.
Edition: 3rd ed.
Subjects:
ISBN: 9781420004311
Physical Description: 407 p. : ill.

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