Wine a scientific exploration

Saved in:

Bibliographic Details
Other Authors	Sandler, Merton, Pinder, Roger
Format	eBook
Language	English
Published	New York : Taylor & Francis, 2003.
Subjects	Wine and wine making. Wine and wine making > Chemistry. elektronické knihy electronic books
Online Access	Full text
ISBN	9780203361382
DOI	10.4324/9780203361382
Physical Description	xvi, 320 p. : ill. ; 25 cm.

Online Access

Full text