Lipid analysis and lipidomics new techniques and applications

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Bibliographic Details
Other Authors: Mossoba, Magdi M.
Format: eBook
Language: English
Published: Champaign, IL : AOCS Press, c2006.
Subjects:
Lipids > Analysis.
Chromatographic analysis.
elektronické knihy
electronic books
ISBN: 9781439822425
Physical Description: vii, 448 p. : ill.

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Table of contents

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020 |a 9781439822425  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Lipid analysis and lipidomics  |h [elektronický zdroj] :  |b new techniques and applications /  |c editors, Magdi M. Mossoba ... [et al.]. 
260 |a Champaign, IL :  |b AOCS Press,  |c c2006. 
300 |a vii, 448 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau -- Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent: temperature effects on lipid elution orders/resolution / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18 :1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular fame analysis of bacteria / J.S. Buyer -- 
505 0 |a Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols: structures and chemistry / E.J. Parish and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng and N.K. Howell -- Fat replacers: an overview / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Ma´rquez-Ruiz -- Phospholipids : structures and physicochemical activities / M.C. Erickson. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Lipids  |x Analysis. 
650 0 |a Chromatographic analysis. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Mossoba, Magdi M. 
776 1 |z 9781893997851 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/ISBN/9781439822425  |y Plný text 
992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 75538  |d 75538 

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