Flavor chemistry and technology

• Main Author: Reineccius, Gary.
• Other Authors: Heath, Henry B.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Taylor & Francis, c2006.
• Edition: 2nd ed.
• Subjects: Flavor.; Flavoring essences.; elektronické knihy; electronic books
• ISBN: 9780203485347
• Physical Description: 489 p. : ill.