Food colorants chemical and functional properties

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Bibliographic Details
Other Authors	Socaciu, Carmen
Format	eBook
Language	English
Published	Boca Raton : Taylor & Francis, c2007.
Series	Chemical and functional properties of food components series
Subjects	Coloring matter in food. Color of food. Food additives > Specifications. Coloring matter. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420009286
DOI	10.1201/9781420009286
Physical Description	633 p. : ill.

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