Food colorants chemical and functional properties

• Other Authors: Socaciu, Carmen.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, c2007.
• Series: Chemical and functional properties of food components series
• Subjects: Coloring matter in food.; Color of food.; Food additives > Specifications.; Coloring matter.; elektronické knihy; electronic books
• ISBN: 9781420009286
• Physical Description: 633 p. : ill.