Chemical and functional properties of food lipids

• Other Authors: Sikorski, Zdzisław E., Kołakowska, Anna, 1938-
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, c2010.
• Edition: 2nd Edition
• Series: Chemical and functional properties of food components series
• Subjects: Lipids.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781420031997; 9780429150692
• Physical Description: 388 p. : ill.