Chemical and functional properties of food lipids
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, Fla. :
CRC Press,
c2003.
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Series: | Chemical and functional properties of food components series
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Subjects: | |
ISBN: | 9781420031997 |
Physical Description: | 388 p. : ill. |
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