Chemical and functional properties of food lipids

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Bibliographic Details
Other Authors: Sikorski, Zdzisław E., Kołakowska, Anna, 1938-
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, c2003.
Series: Chemical and functional properties of food components series
Subjects:
ISBN: 9781420031997
Physical Description: 388 p. : ill.

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