Chemical and functional properties of food lipids

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Bibliographic Details
Other Authors	Sikorski, Zdzisław E., Kołakowska, Anna, 1938-
Format	eBook
Language	English
Published	Boca Raton, Fla. : CRC Press, c2010.
Edition	2nd Edition
Series	Chemical and functional properties of food components series
Subjects	Lipids. Food industry and trade. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420031997 9780429150692
DOI	10.1201/b10272
Physical Description	388 p. : ill.

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