Handbook of food toxicology

• Main Author: Deshpande, S. S., 1955-
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2002.
• Series: Food science and technology ; 119
• Subjects: Food > Toxicology > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9780203908969
• Physical Description: x, 903 p. : ill.