Physical chemistry of foods

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Bibliographic Details
Main Author	Walstra, Pieter
Format	eBook
Language	English
Published	New York : Marcel Dekker, c2003.
Series	Food science and technology (Marcel Dekker, Inc.) ; 121.
Subjects	Food industry and trade. Chemistry, Physical and theoretical. elektronické knihy electronic books
Online Access	Full text
ISBN	9780203910436
DOI	10.1201/9780203910436
Physical Description	xiii, 807 p. : ill.

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