Physical chemistry of foods

• Main Author: Walstra, Pieter.
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2003.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 121.
• Subjects: Food industry and trade.; Chemistry, Physical and theoretical.; elektronické knihy; electronic books
• ISBN: 9780203910436
• Physical Description: xiii, 807 p. : ill.