Handbook of food enzymology

• Other Authors: Whitaker, John R., Voragen, A. G. J., Wong, Dominic W. S.
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2003.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 122.
• Subjects: Enzymes.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9780203910450
• Physical Description: xv, 1108 p. : ill. (some col.).