Ultraviolet light in food technology principles and applications

• Main Author: Koutchma, Tatiana N.
• Other Authors: Forney, L. J. 1944-, Moraru, Carmen I.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2009.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Radiation preservation of food.; Ultraviolet radiation.; elektronické knihy; electronic books
• ISBN: 9781420059519
• DOI: 10.1201/9781315112862
• Physical Description: xx, 278 p. : ill.