Food polysaccharides and their applications

• Other Authors: Stephen, Alistair M., 1922-, Phillips, Glyn O., Williams, Peter A.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC/Taylor & Francis, 2006.
• Edition: 2nd ed.
• Series: Food science and technology (Taylor & Francis)
• Subjects: Food > Polysaccharide content.; elektronické knihy; electronic books
• ISBN: 9781420015164
• Physical Description: 733 p. : ill.