Complex carbohydrates in foods

• Other Authors: Cho, Sungsoo, Prosky, Leon, Dreher, Mark L., 1951-
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c1999.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 93.
• Subjects: Food > Carbohydrate content.; Food > Fiber content.; elektronické knihy; electronic books
• ISBN: 9780203909577
• DOI: 10.1201/9780203909577
• Physical Description: xiii, 676 p.