Industrialization of indigenous fermented foods

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Bibliographic Details
Other Authors: Steinkraus, Keith H., 1918-
Format: eBook
Language: English
Published: New York : Marcel Dekker, c2004.
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology (Marcel Dekker, Inc.) ; 136.
Subjects:
ISBN: 9780203022047
Physical Description: xix, 796 p. : ill.

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