Industrialization of indigenous fermented foods

• Other Authors: Steinkraus, Keith H., 1918-
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2004.
• Edition: 2nd ed., rev. and expanded.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 136.
• Subjects: Fermented foods.; elektronické knihy; electronic books
• ISBN: 9780203022047
• DOI: 10.1201/9780203022047
• Physical Description: xix, 796 p. : ill.