Industrialization of indigenous fermented foods
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
New York :
Marcel Dekker,
c2004.
|
Edition: | 2nd ed., rev. and expanded. |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
136. |
Subjects: | |
ISBN: | 9780203022047 |
Physical Description: | xix, 796 p. : ill. |
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