Food emulsions

• Other Authors: Friberg, Stig, 1930-, Larsson, Kare, 1937-, Sjöblom, Johan, 1953-
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2004.
• Edition: 4th ed., rev. and expanded /
• Series: Food science and technology (Marcel Dekker, Inc.) ; 132.
• Subjects: Emulsions.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9780203913222
• Physical Description: x, 640 p. : ill.