Handbook of brewing

• Other Authors: Priest, F. G., Stewart, Graham G., 1942-
• Format: eBook
• Language: English
• Published: Boca Raton : CRC/Taylor & Francis, 2006.
• Edition: 2nd ed.
• Series: Food science and technology (Taylor & Francis) ; 157.
• Subjects: Brewing > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781420015171
• DOI: 10.1201/9781420015171
• Physical Description: 853 p.