Handbook of brewing

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Bibliographic Details
Other Authors: Priest, F. G., Stewart, Graham G., 1942-
Format: eBook
Language: English
Published: Boca Raton : CRC/Taylor & Francis, 2006.
Edition: 2nd ed.
Series: Food science and technology (Taylor & Francis) ; 157.
Subjects:
ISBN: 9781420015171
Physical Description: 853 p.

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Table of contents