Food mycology a multifaceted approach to fungi and food

• Other Authors: Dijksterhuis, Jan., Samson, Robert A.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2007.
• Series: Mycology series ; v. 25
• Subjects: Fungi.; Mycology.; Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781420020984
• Physical Description: 403 p., [9] p. of plates : ill. (some col.).