Food mycology a multifaceted approach to fungi and food
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
c2007.
|
| Series | Mycology series ;
v. 25 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420020984 |
| DOI | 10.1201/9781420020984 |
| Physical Description | 403 p., [9] p. of plates : ill. (some col.). |
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