Characterization of cereals and flours properties, analysis, and applications

• Other Authors: Kaletunç, Gönül., Breslauer, Kenneth.
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2003.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 124.
• Subjects: Grain > Analysis.; Grain > Processing.; elektronické knihy; electronic books
• ISBN: 9780203911785
• Physical Description: xv, 523 p., [8] p. of plates : ill. (some col.).