Functional foods biochemical and processing aspects

• Other Authors: Mazza, G., 1946-, Shi, John, Le Maguer, M.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2002.
• Series: Functional foods & nutraceuticals series ; v. 2.
• Subjects: Nutrition.; Natural foods.; Pharmacognosy.; Food industry and trade.; Herbs > Therapeutic use.; elektronické knihy; electronic books
• ISBN: 9781420012873
• DOI: 10.1201/9781420012873
• Physical Description: 409 p. : ill.